Tanjong Pagar

Tanjong Pagar was a historic centre for Singapore's Chinese community. It is now a cosmopolitan area within walking distance of the CDB with a wide range of old and new shops. It is a good place for a lunch time meal with office workers, a post work hangout area for pubs and fine dining and a pleasant place to explore cafes and eclectic shops on a lazy weekend afternoon.

Tuesday, November 22, 2011

Oriole Coffee Roasters

Oriole Coffee roasts, brews and educates about coffee. There are shops at Somerset and Raffles Place. This place in Jiak Chuan Road in the Tanjong Pagar shophouse area just opened about a month ago. My husband and I happened to chance upon in when walking around the area.


We went there for coffee and brunch this morning.

Cappuccino $5

The coffee had sound flavor but was a bit on the bitter side. Frothing was a lot better than a lot of places but felt watery instead of creamy. The Barista said that they use Green Fields full cream milk. I've had coffee in other places that use Green Fields and the froth in those places have the same watery texture. 

I'm not sure what the protein and fat content of this is but somehow it doesn't give a rich mouth feel to the froth. Green Fields use Australian cows but are reared in East Java for part of their life. I wonder if the rearing of the cows in East Java will have some impact on the milk. 


Strawberry cream cake $3.80

This was not a bad cake. The strawberry sponge was moist and quite light. I'm not a fan of butter cream    though which is the other component of the cake. I find butter cream too oily and rich. Also, I think that this is so when premium butter is not used which we cannot expect for at $3.80. 


Truffle infused Eggs with tomatoes and toast $6.90

The eggs were nice and fluffy. While I could smell the truffle, I could not taste it at all with the eggs. The chef uses truffle cream here. Perhaps a slight sprinkling of truffle salt or adding mushrooms to the eggs may help enhance the taste of the truffle in the eggs. The tomatoes were nice and plump. According to the barista, they use Roma tomatoes. I could definitely taste the difference as local tomatoes are not as sweet and tend to be a lot more watery. The bread is a let down here. The bread is the traditional soft white bread that goes well with kaya. However, a crusty bread would have gone much better with soft eggs.

This is a nice warm space to hang out that serves decent coffee. The shophouse is also used to roast coffee, have corporate training events and serves as Oriole's head quarters. 

Opening Hours: Mon- Fri 10am -6pm
Contact Number: 6224 8131

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