Cakes aren't bad but the reason for my infrequent visits is really because there are so many good choices for dessert in the TP area. Also I find the cakes quite expensive.
Opera cake
I went for a opera cake this time. It is layers of almond sponge soaked in coffee syrup layered with cream and chocolate ganache. It wasn't bad but wasn't spectacular which is pretty sad as the small slice was $7.50. I found the coffee cream too buttery and it didn't meld well with the other layers.
What I like there are actually the hot drinks- yuzu tea and hot chocolate. The hot chocolate was thicker than I would have liked it but at least it was rich and luscious.
Location: 70 Duxton Hill
Website: http://www.bonheurpatisserie.com.sg/
Opening Hours: Mon- Thu: 10am- 8pm; Fri- Sat: 10am- 10pm
Contact number: 62211148
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