Roasted Prawns with tomatoes

I love this one pan meal. Little preparation work or washing.

Ingredients: This serves 4.
- Prawns (1kg)
- Baby Tomatoes (400g)
- Yellow capsicum (2)- I used red capsicum in the photo. Yellow looks nicer
- Garlic (8 pieces small pieces)
- Brown Onion (1)
- Lemon
- Thyme
- Coriander
- Bread (I used the baguette)

1) Take out seeds of each yellow capsicum and cut into 8 segments for each capsicum.
2) Pound each garlic piece once with the flat part of your knife. This will allow the garlic to cook faster.
3) Cut Onion into 8 segments.
4) Zest Lemon
5) Chop coriander
6) Put the prawns, baby tomatoes, capsicum, onion, garlic, thyme and lemon zest into a pan. If there is too much in one pan, you have to use 2 pans. As if there is too much in one pan, the items will steam rather than bake.
7) Pour olive oil generously on the items in the pan and season with salt and black pepper.
8) Put in oven at 180C. Roast it for 30 mins to 40 mins depending on prawn size.
9) When ready, put coriander leaves and squeeze lemon on top of the items. The lemon will lift the dish.
10) Toast the sliced bread

The juices of the prawns with the all the vegetables will create a wonderful sauce at the bottom of the pan.  Mop up those juices with warm crusty bread.

This is a great for a very busy mum. Plus less washing for hubby.

Some variations I use
- Use crayfish instead of prawns
- Add green beans in the last 10 mins of baking
- If you like olives, you can put that into the dish. It will give another dimension of flavor- some tartness.